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Evening Standard Winter 2018

The lovely folks at Skylon have joined forces with the Evening Standard to bring you two specially created menus.

Enjoy 3 courses for £30 with a glass of Chandon in Skylon Restaurant and 2 - 3 courses for £20/25 with a glass of wine in the Skylon Grill.

With starters such as Chicken and duck terrine and Seafood Ravioli, mains including the likes of Cornish Cod or Crisp Confit Pork Belly and deserts as heavenly as Millionaire Shortbread and passion fruit ice cream, how could you say no? (our mouths are watering already!)

For more information, including the full menu and booking details, please see Skylon's official website.

Discover Skylon

Skylon takes its name from the iconic structure that was built on the South Bank for the 1951 Festival of Britain.

Skylon’s design echoes the style of the Royal Festival Hall during the same period with some contemporary touches, such as the uniquely designed chandeliers and surfaces of bronze, walnut and slate.

In spite of its popularity with the public, the cost of dismantling and re-erecting the Skylon in 1951 was deemed too much for a government. Speculation as to the Skylon’s fate included theories that it was dumped into the Thames, buried under Jubilee Gardens, made into souvenirs or sold as scrap. 

WhereIs It?


Royal Festival Hall, London, SE1 8XX