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Winter Menus

Who says summer is the greatest season?

OXO has unveiled winter menus in both the Restaurant and the Brasserie that highlight all the best flavours of the season. We’re talking dry-aged beef fillet, bone marrow crust, Chantenay carrots and beef dripping potatoes and Orchard Farm pork belly, colcannon and caramelised mushrooms.

Top it off with an undeniably seasonal dessert, and you've got a full-on winter wonderland in your mouth.

For more information, including sample menus and pricing, please see OXO Tower Restaurant, Bar and Brasserie's official website.

Discover OXO

ENJOY SOPHISTICATED DINING AND ONE OF LONDON'S MOST SPECTACULAR VIEWS.

Relax in the OXO Restaurant over lunch or dinner whilst taking in the unparalleled views of St Paul’s and the London skyline. The OXO Tower Restaurant menu is created by Head Chef Jeremy Bloor and is complemented by an extensive, award-winning wine list. It’s the perfect place to celebrate whatever the occasion.

The lively OXO Tower Brasserie offers the opportunity to dine from midday till late, enjoying its innovative, British all-  day dining menu. With sweeping views across the city and live music in the evenings, the OXO Brasserie reflects the buzz of London life.

The OXO Bar is the perfect spot for a quick lunch or after-work cocktails from OXO’s cutting-edge menus. Guests can enjoy drinks in the sunshine on the terrace or watch the city sparkle from the comfort of the bar when the nights draw in.

WhereIs It?

OXO Tower Restaurant, Bar and Brasserie

8th floor, Oxo Tower Wharf, Bargehouse Street, South Bank, London SE1 9PH