Street food organisation KERB and their talented crew of street cooks come to Southbank Centre this summer.
They serve up delicious open-air treats over four weekends:
6 – 8 June,
4 – 6 July,
1 – 3 August
And 5 – 7 September.
Check out rainbo, a gyoza-slinging 1948 Ford pick-up, and The Grilling Greek, whose owner Spyros says he makes the best oregano feta fries in town.
There are smoked meat experiments from BBQ LAB, Korean tacos made by a Swede at Kimchinary, great coffee served by Sean at Noble Espresso and much, much more.
The KERB bar serves craft beer and cocktails and is open late on Friday for post-work dinner and drinks.
'These aren't your average mobile food merchants, KERB is delivering some of the most exhilarating cooking in the capital right now.' (Metro)
For a full list of street cooks, click here.