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Winter Warmers

To celebrate the merriest time of year, OXO’s bartenders have created a range of festive cocktails to get everyone in the holiday spirit, so head on over to the bar for a good ‘ol dose of seasonal cheer.

Made with the best seasonal ingredients and injected with that added sparkle, these deliciously-warming festive tipples will be available for a limited time this winter.

Try the typical, classic mulled wine made with OXO’s secret recipe, or be a bit more adventurous with the Cerise au Chocolat – which mixes Chambord, Grey Goose, Goldschlager, chocolate bitters and cherry syrup (topped with Champagne). For gin and vodka lovers, La Poire Toddy is the star of the show – Bombay Sapphire, Grey Goose La Poire, chamomile tea, apple juice and honey water combine to create a warming treat like no other.

For more information, including the full menu and pricing, please see OXO Tower's official website.

Discover OXO


Relax in the OXO Restaurant over lunch or dinner whilst taking in the unparalleled views of St Paul’s and the London skyline. The OXO Tower Restaurant menu is created by Head Chef Jeremy Bloor and is complemented by an extensive, award-winning wine list. It’s the perfect place to celebrate whatever the occasion.

The lively OXO Tower Brasserie offers the opportunity to dine from midday till late, enjoying its innovative, British all-  day dining menu. With sweeping views across the city and live music in the evenings, the OXO Brasserie reflects the buzz of London life.

The OXO Bar is the perfect spot for a quick lunch or after-work cocktails from OXO’s cutting-edge menus. Guests can enjoy drinks in the sunshine on the terrace or watch the city sparkle from the comfort of the bar when the nights draw in.

WhereIs It?

OXO Tower Restaurant, Bar and Brasserie

8th floor, Oxo Tower Wharf, Bargehouse Street, South Bank, London SE1 9PH